The Cocktail Knowledge Course is a one-day course designed for hotel staff that work in F&B outlets and have customer contact with opportunities of preparing, demonstrating, recommending and selling cocktails.
- Supervisors & Bar Captains
This course is part of the Mise En Place Total Quality Management Training Suite.
The services and products that may be offered are extremely diverse, the only conditions being the operations and policies of the participating property.
After this course, successful participants will be in a position to positively enhance the experience of the guest by supplying information of cocktails recipes and history, demonstrating with explanations the correct way to prepare cocktails as well as to increase sales by discreetly maximising sales opportunities at work.