Location: KOH SAMUI, Duration: 4 YEARS
Objectives
- Operations service training for F&B, FO, Spa, HK
- SOP development
- Video SOPs
- Product knowledge
Courses
- F&B, FO, Spa & HK Service Skills
- F&B Food Knowledge
- Bartender Drinks Knowledge
- Butler Service Skills
- Guest Service Skills
- Reservations Service Skills
- Concierge Service Skills
- Operator Service Skills
- Front Office Room Knowledge
- Facilities and Services Knowledge
- Concierge Knowledge