Course Summary
The Barista Course is a one-day course designed for hotel staff that work in F&B outlets and have customer contact with opportunities of recommending, selling and serving coffee.
For
- F&B Servers
- Supervisors
- Captains
Course Information
Validation
This course is part of the Mise En Place Total Quality Management Training Suite.
The services
After this course, successful participants will be in a position to positively enhance the dining experience of the guest by supplying good recommendations with knowledge of specialty coffees and to increase sales by discreetly maximising sales opportunities at work.
Objectives
Pricing
