Location: KOH SAMUI, Duration: 4 YEARS

Objectives

  • Operations service training for F&B, FO, Spa, HK
  • SOP development
  • Video SOPs
  • Product knowledge

Courses

  • F&B, FO, Spa & HK Service Skills
  • F&B Food Knowledge
  • Bartender Drinks Knowledge
  • Butler Service Skills
  • Guest Service Skills
  • Reservations Service Skills
  • Concierge Service Skills
  • Operator Service Skills
  • Front Office Room Knowledge
  • Facilities and Services Knowledge
  • Concierge Knowledge

Read more